(The Minsi Trail Inn - Bethlehem, PA) Dinner Menu

Appetizers

Fresh Tomato Basil Bruschetta on Ciabatta Bread
Salmon & Prosciutto Quesadilla with B�arnaise
Souffl� Crab Cake over Asparagus with Mustard Drizzle
Blue Mussels Simmered in Saffron Cream over Angel Hair
Peppercorn Crusted Ahi Tuna with Port Wine Glaze & Wasabi
Buffalo Tossed Chicken Tenderloins with Blue Cheese
Beef Tenderloin with Horseradish Cream & Baguette
½ Rack Savory Sweet BBQ Ribs with Crispy Fries
Mozzarella Caprese, Tomatoes, Basil & Honey Balsamic
Pan Fried Chicken Livers with Lemon
Crispy Calamari with Zesty Aribiatta Sauce
Stuffed Mushrooms with Crabmeat
Shrimp Limoncello over Grilled Italian Bread
Scallops Limoncello over Grilled Italian Bread
Spinach & Artichoke Dip with Seasoned Wedge Toast
Coconut Shrimp with Teriyaki Glaze
Chilled Jumbo Shrimp Cocktail
Chilled Jumbo Lump Crab Cocktail
Cheese Puffs or Spinach Puffs in Phyllo Dough
Clams Casino on the Half Shell
Golden Mozzarella Sticks with Marinara Sauce
Smoked Salmon on Toasted Baguette in Lemon Caper Sauce

Soups

Crock of French Onion (Tuesday- Thursday)
Our Famous Seafood Chowder - Cup or Bowl
Soup du Jour - Cup or Bowl

Salads

Insalata Bisteca
An 8oz tender flank steak grilled medium rare, sliced and served over spinach tossed in balsamic vinaigrette with tomatoes, red onions, and chopped green beans

Venetian Grilled Chicken Salad
Grilled sliced chicken breast tossed with sun-dried tomatoes, green peppers, red onions, fresh mozzarella, Parmesan cheese and fresh spinach in balsamic vinaigrette

Sunshine Chicken Salad
Sliced grilled chicken tossed with orange slices, bacon, fresh mozzarella, almonds and Romaine & Iceberg in a mandarin ginger dressing

Seared Ahi Tuna Salad
Peppercorn crusted Ahi tuna tenderloin pan seared medium rare, sliced, drizzled with wasabi, and served on a bed of spinach tossed in mandarin ginger dressing with cucumbers and cherry tomatoes

Blackened Salmon Salad
Fresh filet of Cajun marinated salmon pan seared and served on a bed of spinach with tomatoes. Served with peppercorn Parmesan

Caesar
Fresh Romaine tossed with seasoned croutons, Parmesan cheese, tomatoes and creamy Caesar dressing
Available in Individual and Regular sizes

Crab Cake Caesar
Our famous crab cake perched atop crisp Romaine lettuce tossed with Parmesan and croutons in creamy Caesar dressing

Greek Salad
Romaine & Iceberg lettuce, marinated cucumbers, stuffed grape leaves, feta cheese, baby eggplant, Greek olives, sardines, tomato wedges, sliced onions and pepperocini. Served with toasted garlic bread
Available in small and large sizes

Add Grilled Chicken or Add Grilled Shrimp to any salad

Entrees
All entrees served with a house salad with your choice of dressing

Yin Yang Salmon
Pan seared fresh filet of salmon encrusted with black and white sesame seeds and served on a bed of grilled asparagus

Ahi Tuna Au Poivre
Pan seared tuna tenderloin rolled in crushed peppercorn and finished with a port wine reduction. Served on a bed of grilled asparagus with wasabi.

Tilapia Monte Carlo
Fresh filet of tilapia stuffed with crab souffl� on a small bed of mashed potatoes adorned by six blue mussels in a vibrant saffron cream reduction

Tilapia San Gennaro
Parmesan breaded filet of tilapia pan seared and topped with lemon butter and capers. Served over creamy pesto risotto

Shrimp Fricassee
Gulf shrimp encrusted with Cajun spices saut�ed with julienne vegetables in a Creole cream sauce and served with angel hair pasta

Shrimp Scaloppini
Select jumbo shrimp saut�ed in lemon butter with garlic, mushrooms, artichoke hearts, capers, and fresh parsley, served with linguini

Herb Crusted Rack of Lamb
Savory lamb marinated in rosemary mustard, dusted with herbs and spices, and done to your liking. Served with mint jelly and mashed potatoes

Chianti Filet Mignon
A center cut of hand-trimmed tenderloin served over mashed potatoes, topped with Chianti wine sauce and shoestring fried onions Available in Petite (8oz) or Regular (12oz) sizes

Madres Madeira Pork Chops
Grilled, thick, French cut pork chops served over mashed potatoes finished with a Madeira mushroom wine glaze

Kansas City BBQ Rack
A full rack of sweet BBQ basted baby back ribs, grilled and served with battered straight cut French fries

Veal Xavier
Milk fed veal medallions saut�ed with mushrooms and black peppercorns in a sherry cream demi glaze. Served with fettuccini

Veal Oscar
Veal medallions saut�ed in a white wine & topped with steamed asparagus spears, jumbo lump Maryland crabmeat, and finished with B�arnaise sauce

Italian Style Veal Steak Parmigiana
Breaded choice veal steak topped with homemade tomato sauce, smothered with three cheeses, baked, and served over spaghetti

Chicken Madeira
Chicken breast topped with spinach, sliced Prosciutto, and melted mozzarella cheese. Finished with a Madeira wine glaze and served over mashed potatoes

Bruschetta Chicken
Grilled chicken breast topped with fresh diced Bruschetta tomato basil and finished with a honey balsamic glaze. Served with angel hair pasta

Manhattan Chicken
Saut�ed chicken breast topped with asparagus & smoked mozzarella cheese and covered with a Madeira wine sauce with mushrooms served over mashed potatoes

Chicken Parmigiana
Breaded boneless chicken breast topped with homemade tomato sauce, smothered with three cheeses and served over spaghetti

Classic Favorites
All entrees are served with a house salad with your choice of dressing

Deluxe Seafood Combination
Fresh filet of basa, sea scallops, grilled shrimp skewer, our famous crab cake and petite cold-water lobster tail served with served chef�s choice daily starch & vegetables

Seafood Combination
Fresh filet of basa, sea scallops, grilled shrimp skewer and our famous crab cake served with the chef�s choice daily accompaniments

Crab Cake
Our famous crab cake made with Maryland jumbo lump crabmeat baked golden brown. Served with the chef�s choice daily accompaniments

Crab Imperial
Superior jumbo lump crabmeat in a delicate cream sauce. Served with the chef�s choice daily accompaniments

Saut�ed Jumbo Lump Crabmeat
Fresh jumbo lump crabmeat gently saut�ed in butter with sherry wine and white pepper. Served with the chef�s choice daily accompaniments

Pan Scallops
Tender fresh dry sack scallops saut�ed with white wine & shallots. Served with the chef�s choice daily accompaniments

Our Famous Roast Prime Rib Au Jus
(Available Wednesdays, Fridays, Saturdays & Sundays)
Seasoned perfectly and slow roasted. The best prime rib in the Valley since 1969. Served with the chef�s choice daily accompaniments

New York Strip Steak
A 16oz hand trimmed cut done to your liking and served with the chef�s choice daily accompaniments

16 oz. Flank Steak
Choose from: Grilled and topped with Burgundy-Worcestershire saut�ed mushrooms and onions
OR
Cajun spice rubbed & pan blackened.
Served with the chef�s choice daily accompaniments

*We are always happy to prepare your steak to your individual taste and liking. Although, please note flank steak is best served medium rare. The chef does not recommend cooking this cut of steak past medium.

Chesapeake Porterhouse
A 20oz cut topped with Maryland jumbo lump crabmeat and melted smoked mozzarella cheese. Served with the chef�s choice daily accompaniments

Grilled Porterhouse
A 20oz cut, prepared to your liking and served with chefs� choice daily accompaniments

Delmonico Steak
A 16oz hand trimmed cut done to your liking and served with the chef�s choice daily accompaniments

Surf &Turf
A petite cold-water lobster tail stuffed with our famous crabmeat stuffing served alongside a 14-ounce center cut Delmonico steak done to your liking. Served with the chef�s choice daily accompaniments

*If that doesn�t satisfy you, create your own combination: Choose from Delmonico, Filet Mignon, New York Strip Steak, the Porterhouse, or our famous Prime Rib (except Tues. & Thurs.) and pair it with petite, regular, or giant cold-water lobster tail. For a complete list of surf & turf combination prices, please ask your server.

Lobster
Our lobsters are of the highest quality from the deep cold waters of South Africa and New Zealand. All lobster entr�es are served with your choice of drawn or brown butter, a house salad with your choice of dressing, and the chef�s choice daily accompaniments

Regular (10-12 ounce)
or
Giant (14-16 ounce)
(Due to high market prices, giant lobster tails must be ordered 24 hours in advance.
Please call us at 610-691-5613 and we shall accomodate your request)

Stuffed Cold Water Lobster Tail
Market Price
A superior cold-water lobster tail stuffed with our famous maryland jumbo lump crabmeat stuffing.

Cold Water Lobster Tail
Market Price
A succulent cold-water lobster tail broiled to perfection

Pasta
All pasta entrees are served with a house salad with your choice of dressing

Seafood Diablo
Gulf shrimp, dry sack sea scallops, and blue mussels simmered in our homemade Aribiatta sauce with crushed red pepper tossed with linguini

Shrimp Penne Rosa
Gulf shrimp tossed in an Aribiatta cream sauce with fresh mozzarella

Chicken Pesto
Grilled chicken tossed with diced tomatoes, broccoli, and mushrooms in a creamy pesto sauce with bowtie pasta

Pasta Jardinere
Fresh spinach, tomatoes, and mushrooms tossed with fresh garlic, olive oil and crushed red pepper over linguini

Lobster Ravioli
Topped with shrimp, mushrooms, asparagus, and sun dried tomatoes in a cream sauce

Vegetable Ravioli
Topped with mushrooms, asparagus, sun dried tomatoes in a cream sauce